ALL NATURAL 
DEHYDRATED
KANDA  - KANJI  
HERBAL BREAKFAST / LUNCH - With 8 Varieties - 48g (16g x 3 packs)

 

Ingredients List 
1. Polpala                            - 4g
2. Mukunuwenna             - 2g
3. Hathawariya                 - 4g
4. Gotukola                        - 2g
5. Monarakudumbiya    - 2g
6. Penela                             - 2g
7. Ginger                             - 1g or less
8. Garlic                               - 1g or less

 

Preparing Instructions -
1. First boil rice 30g with purified water (as per your requirement). 
2. After boiled smash it.
3. Prepare 550ml coconut milk. (20g-25g coconut milk powder mix with 550ml purified water) as per your taste.
4. Add all the herbals and boiled rice to coconut milk (Garlic and Ginger and salt add as per your taste) start boiling 5 to 6 minutes till get full boiled. Stir the pot during boiling.
It is for 175ml (approximately) 

ALL NATURAL DEHYDRATED KANDA-KANJI HERBAL BREAKFAST / LUNCH - Varieties - 48g

$8.99Price
  • 1. First boil rice 30g with purified water (as per your requirement). 
    2. After boiled smash it.
    3. Prepare 550ml coconut milk. (20g-25g coconut milk powder mix with 550ml purified water) as per your taste.
    4. Add all the herbals and boiled rice to coconut milk (Garlic and Ginger and salt add as per your taste) start boiling 5 to 6 minutes till get full boiled. Stir the pot during boiling.
    It is for 175ml (approximately)