THUMBA KARAWILA - Forest Bitter Gourd (Momordica Dioica) - 50g (4-6 servings)
Ingredients-Thumba Karawila - Forest Bitter Gourd
When our dehydrated products are rehydrating by immersing in purified water (86 – 104 °F) for 30 to 60 minutes or more, (1 cup Dehydrated products filled with 1 cup of purified water) they absorb water and generate almost the same original fresh product with all-natural properties including color taste and aroma even after 1 year of normal storage, Dehydrated superior quality product with unaffected Nutritional & Medicinal values Taste aroma and color. (It’s should become plumper and swell by the time it is done)
Other names -English: balsam apple; balsam pear; bitter balsam apple; bitter cucumber; bitter melon; carilla gourd; paria; wild balsam-apple./ Spanish: achochilla; archicha; balsamina; carilla; cundeamor; estropajo; pepinillo.